Christmas Pre-order Menu
How to Order:
Send a list of what you would like and when you would like to collect it:
By email: email@example.com
Facebook messenger @smallfoodbakerynottm
Collection dates/ times: Friday 22nd (10am - 6.30pm) Saturday 23rd (9am - 3pm) Sunday 24th December (9am - 2pm)
Please note that all of our products will be available to taste during our Primary Christmas Pop up (Saturday 2nd & Sunday 3rd Dec)
You can order any of our usual products, in addition to the following Christmas gifts and seasonal foods for collection just before Christmas. Please send your orders no later than 8am on Thursday 21st December, we will reply to confirm your order has been received.
Gifts and Cards:
Small Food Gift voucher and greetings card - £ Value of voucher (your choice)
Can be redeemed for any product at the bakery including workshops and events. You choose the value and add a personal message. The voucher doubles up as a greetings card and comes with an envelope.
Small Food Bakery Hampers
Starting from £20, we can assemble a hamper to suit your budget and include all of your favourite Small Food Bakery products, just drop us a line with what you need and we will make one up for you. We also have the following readymade hampers:
Small Food Bakery Classic Hamper - £30
Everything in this hamper is made at the bakery; Sourdough crisp breads; honey gingerbread; Lemon, hazelnut and chocolate biscuits; Crackernikel; Damson and almond Christmas chutney; Seville Orange marmalade, Brown sauce and Tomato Sauce
The Sourdough Bakers Hamper - £35 (or £65 with Opinel Bread Knife)
Includes the book 'Do Sourdough', a proofing basket, dough scraper, sourdough starter kit, scoring knife and a bag of the very best UK grown and milled flour - stoneground by Gilchesters. Add a professional bread knife to make it even more special!
The Ultimate Small Food Hamper - £85
Small Food store cupboard produce along with some of our favourite products made by other brilliant producers.
(see picture above) Includes; Large Christmas cake, Sourdough crisp breads; honey gingerbread; Lemon, hazelnut and chocolate biscuits; Crackernikel; Seville Orange Marmalade, Brown sauce, Yellow tomato hot sauce, Damson and almond Christmas chutney, Christmas Mincemeat, 1/4 slab of Christmas Benedict bar, Seggiano Chestnut honey, Seggiano green olives, Seggiano Chocolate spread, Northstar special edition Christmas Coffee
Opinel Bakers bread Knife - £30
Tried and tested in the bakery, this is by far the best knife we have come across for gliding through your favourite sourdough loaf!
Dark fruit Christmas Cake (serves 8-10) £24.00
Dark fruit Christmas Cake(serves 4-5) £16
A moist fruit cake with whole cherries, almonds, currants and raisins soaked in a very special Mead made by Local winemakers at Eglantine Vineyards. Decorated simply with a reduction of the mead and bakery made toasted marzipan. Cellophane wrapped with a simple red string bow. Would make a lovely gift and will keep well for up to 4 weeks. Great with cheese!
Christmas mincemeat Benedict bar (whole tray, serves 12-18) £20
Christmas mincemeat Benedict bar (half tray, serves 6-9) £10
Butter Shortbread topped with our very special Christmas mincemeat and caramelized almonds. A great alternative to mince pies and a nice treat to serve guests. Can be served warm. Comes in one piece so you can decide how generous to be with your portions!
Christmas Pannetone 400g £9.50
A traditional Italian Pannetone made with our foraged and dried plums, bakery made candied lemon, Duffys Chocolate, toasted hazelnuts and fennel. Wrapped in a specially designed paper designed by our neighbours ‘Lane’. This will keep well for up to 5 days and would make a nice gift.
Sourdough Stollen 400g £12.00
A Naturally fermented, enriched dough filled with our foraged and dried plums, bakery made candied lemon, Duffys Chocolate, toasted hazelnuts and fennel. wrapped around bakery made hazelnut and almond marzipan, dipped in butter and coated in sugar. Wrapped in a specially designed paper designed by our neighbours ‘Lane’. This will keep well for up to 5 days and would make a nice gift.
Honey Gingerbread 150g £3.50 ( bag of 5)
The most delicious ginger biscuits, perfectly spices, slightly soft and decorated with Duffys chocolate
YQ Mince Pies £2.00 each
Perfect nibbles with drinks. With traditional, bakery made mincemeat, apples and locally made cider aged in whiskey barresl... and our very special wholegrain YQ pastry with a Moorish streusel topping.
Sourdough Mince Pies £2.00 each
Perfect nibbles with drinks. With traditional, bakery made mincemeat, apples and locally made cider aged in whiskey barrels ... wrapped up in our sourdough pastry.
6 Mini Christmas spiced buns £5.00
Perfect nibbles with drinks. Our classic Cinnamon bun but half the size with added bakery made peel, raisins nutmeg and cardamom.
6 Mini Sausage Rolls £5.00
Perfect nibbles with drinks. Made with sourdough pastry and our special blend of pork sausage meat from Allwoods Butchers.
6 Mini Homity Pies £5.00
A perfect starter or nibbles with drinks. Leeks, potato and vintage Lincolnshire poacher cheese wrapped in our sourdough pastry.
North star Coffee Roasters - Christmas Blend £8.90
Roasted especially for cosy winter mornings over the festive season, and to show off their mega skills with a special edition - Tasting notes include Dates, Orange, marzipan and red apple. Perfect accompaniment to our sourdough Stollen.
Blue Barrel Cider - Limited edition whisky barrel aged £4.00
A very natural cider made locally by Leo at Blue Barrel Cider. Aged in whisky barrels, this is the perfect, comforting Christmas tipple.
Eglantine - Nottinghamshire white table wine £10.00
A Small Food favourite and one of Nottingham's best kept secrets. This white table wine is made by Veronica and Tony at their award winning Eglantine vineyards. Mae entirely from their own grapes, its light, refreshing and fruity with a hint of elderflower and honey notes. A wonderful gift.
Ampersand - Cultured Butter £5.50
A very special hand churned cultured butter made by Grant Harrington on his farm in Oxfordshire. Made with Jersey Cream, it takes 7 days to ferment and churn and is the butteryest butter we've ever tasted!