Contact Us

Use the form on the right to contact us. 

13 Seely Rd
Nottingham, NG7
United Kingdom

Christmas Pre-order Menu

 How to Order:

Send a list of what you would like and when you would like to collect it:

By email: hello@smallfoodbakery.com 

Facebook messenger @smallfoodbakerynottm

Collection dates/ times:  Thursday 20th (10am - 7.30pm), Friday 21st (10am - 6pm) Saturday 22nd (9am - 3pm) or Monday 24th December (10am - 2pm)

You can order any of our usual products, in addition to the following Christmas gifts and seasonal foods for collection just before Christmas. Please send your orders no later than 8am on Thursday 20th December, we will reply to confirm your order has been received.

Gifts and Cards:

Small Food Gift voucher and greetings card - £ Value of voucher (your choice)

Can be redeemed for any product at the bakery including workshops and events. You choose the value and add a personal message. The voucher doubles up as a greetings card and comes with an envelope.

Small Food Bakery Hampers

Starting from £20, we can assemble a hamper to suit your budget and include all of your favourite Small Food Bakery products, just drop us a line with what you need and we will make one up for you. We also have the following readymade hampers:

Small Food Bakery Classic Hamper - £30

Everything in this hamper is made at the bakery; Sourdough crisp breads; honey spice cookies; Walnut, Coffee and Brandy biscuits; Crackernikel; Plum and Ale chutney; Quince Jam; Winter Granola and a fruit shrub of your choice.

The Sourdough Bakers Hamper - £35 (or £65 with Opinel Bread Knife)

Includes the book 'Do Sourdough', a proofing basket, dough scraper, sourdough starter kit, scoring knife and a bag of the very best UK grown and milled flour - stoneground by Gilchesters. Add a professional bread knife to make it even more special!

The Ultimate Small Food Hamper - £85

Small Food store cupboard produce along with some of our favourite products made by other brilliant producers.

(see picture above) Includes; Large Christmas cake, Sourdough crisp breads; honey spice cookies; Walnut, Coffee and Brandy biscuits; Crackernikel; Quince Jam, Fruit Shrub, Almond, rose and sesame bicuits, Plum chutney, Christmas Mincemeat, 1/4 slab of Christmas Benedict bar, Seggiano Chestnut honey, Seggiano green olives, Seggiano Chocolate spread, Northstar special edition Christmas Coffee

Opinel Bakers bread Knife - £30

Tried and tested in the bakery, this is by far the best knife we have come across for gliding through your favourite sourdough loaf!

------------

Dark fruit Christmas Cake (serves 8-10) £24.00
Dark fruit Christmas Cake(serves 4-5) £16

 A moist fruit cake with foraged and dries plums, almonds, currants and raisins soaked in a very special Ale from Black Iris Brewery. Decorated simply with a reduction of the beer and a soft, pillowy slab of almond marzipan. Cellophane wrapped with a simple red string bow. Would make a lovely gift and will keep well for up to 4 weeks. Great with cheese!

Christmas mincemeat Benedict bar (whole tray, serves 12-18) £20

Christmas mincemeat Benedict bar (half tray, serves 6-9) £10

Butter Shortbread topped with our very special Christmas mincemeat and caramelized almonds. A great alternative to mince pies and a nice treat to serve guests. Can be served warm. Comes in one piece so you can decide how generous to be with your portions!

Sourdough Lardy Cake 350g £12.50 /£14.00 (gift wrapped)

A traditional English, naturally fermented enriched dough layered with currants, lard and brown sugar. (Optional, please specify) Wrapped in a specially designed paper designed by our neighbours ‘Lane’. This will keep well for up to 5 days and would make a nice gift.

Sourdough Stollen 350g £14.00 /£15.50 (gift wrapped)

A Naturally fermented, enriched dough filled with our foraged and dried plums, bakery made candied lemon, Duffys Chocolate, toasted hazelnuts and fennel. wrapped around bakery made hazelnut and almond marzipan, dipped in butter and coated in sugar. Wrapped in a specially designed paper designed by our neighbours ‘Lane’. This will keep well for up to 5 days and would make a nice gift.

Honey spice cookies 150g £3.50 ( bag of 8/10)

The most delicious ginger biscuits, perfectly spiced, slightly soft and chewey

Walnut, coffee and brandy biscuits 150g £4.20 ( bag of 5)

Made with UK grown walnuts, outpost coffee, Edgar wheat milled at Tuxford Windmill and a very special cognac from a small producer in France

Almond, sesame and rosewater biscuits 150g £4.20 ( bag of 5)

Made with Spanish almonds, Sicilian sesame, Edgar wheat milled at Tuxford Windmill and a very special rosewater from a small producer in Wales.

Small Food family biscuit tin 450g £14.50

All three of the biscuits described above displayed in a simple tin box with an information card, red string and a gift label.

YQ Mince Pies £3.20 each or Box of 3 for £8.80 Perfect nibbles with drinks. With traditional, bakery made mincemeat and our very special wholegrain YQ pastry with a Moorish almond frangipane topping.

Sourdough Mince Pies £2.00 each

Perfect nibbles with drinks. With traditional, bakery made mincemeat, wrapped up in our sourdough pastry.

6 Mini Christmas spiced buns £6.20

Perfect nibbles with drinks. Our classic Cinnamon bun but half the size with added bakery made peel, raisins nutmeg and cardamom.

6 Mini Sausage Rolls £6.20

Perfect nibbles with drinks. Made with sourdough pastry and our special blend of pork sausage meat from Allwoods Butchers.

6 Mini Homity Pies £6.20

A perfect starter or nibbles with drinks. Leeks, potato and vintage Lincolnshire poacher cheese wrapped in our sourdough pastry.

North star Coffee Roasters - Christmas Blend £8.90

Roasted especially for cosy winter mornings over the festive season, and to show off their mega skills with a special edition - Tasting notes include Dates, Orange, marzipan and red apple. Perfect accompaniment to our sourdough Stollen.

Ampersand - Cultured Butter £5.50

A very special hand churned cultured butter made by Grant Harrington on his farm in Oxfordshire. Made with Jersey Cream, it takes 7 days to ferment and churn and is the butteryest butter we've ever tasted!