A selection of our products...
RADFORD WILD 850g
Naturally leavened sourdough 82% white wheat, 13% wholemeal wheat flour 5% wholegrain Rye
SEMOLINA, PUMPKIN SEED OLIVE OIL AND ROSEMARY 600G
Naturally leavened sourdough - 70% white wheat, 11% wholemeal wheat flour, 5% wholegrain rye 14% Semolina with added pumpkin seeds, olive oil and rosemary
BREAKFAST SOURDOUGH 600G
Naturally leavened sourdough - 82% white wheat, 13% wholemeal wheat flour, 5% whole grain rye with sunflower and pumpkin seeds, figs, prunes and apricots soaked in green tea
RYE SOURDOUGH CRISPBREADS
Naturally leavened, 50% white wheat, 50% locally milled Rye (Greens Mill). Very crisp, thin crackers in free form shapes topped with natural sea salt, spices, and sesame seeds. Sold as mixed pack.
Pastries & Sweet Things
Naturally Leavened. Made with white wheat flour, organic butter, honey and salt.
PAN AU CHOCOLAT
Naturally Leavened. Made with white wheat flour, organic butter, organic milk, honey and salt.
Shortbread, topped with bakery made jam and caramelized almonds. Made with butter, flour, milk and locally grown fruit. Jam flavours will vary with the seasons.
CAKES AND BROWNIES (SELECTION VARIES WEEKLY) FROM