1 Day - Baking with rye

rye.jpg
rye.jpg

1 Day - Baking with rye

180.00

Baking with rye

Spend a day with us learning ways to use one of our favorite grains in sourdough bread, crispbreads, cookies & cakes. We will explain the science and demonstrate the flavour potential of this grain using stone milled, wholegrain and locally sourced flour.

With Small Food Bakers Matteo Serpi and Kimberley Bell.

One day

Lunch is included

Date:
Quantity:
Add To Cart