'saturday night and sunday morning'
A sociable sourdough workshop held over two days at Small Food Bakery including dinner and breakfast.
An introduction to working with slow fermentation and wild yeast. Held over 2 days and aimed at enthusiastic home bakers (but suitable for all levels) you will make your own dinner and breakfast as well as a bounty of delicious products to take home. Expect lots of tasting, sharing, convivial mealtimes & animated discussion on the future of food.. At the end of the course you will receive copies of the recipes to take home, your own sourdough starter, enough food to feed your household for weeks!
You will make:
· Radford Wild Sourdough
· Beetroot Sourdough
· A flavored sourdough of your own design
· A wholegrain sourdough using a rare UK grown wheat
· Crisp breads
· Sourdough Pizza
· Sourdough Croissants
· Sourdough Danish Pastries
Course tutor: Kimberley Bell (Head baker, Small Food)
Group size: Maximum 8 participants
Cost: £325 per person
Times: Day One 2.45pm until 10.30pm AND Day Two: 9am until 2.30pm
Location: Small Food Bakery, Primary, 33 Seely Road, Lenton,
Nottingham NG7 1NU
This course includes all refreshments, dinner and breakfast. All ingredients, equipment and recipes are provided by the bakery.
To book, please complete the form opposite.
If you are interested in bespoke training or booking a custom group workshop on a date to suit you please email me, we would be happy to arrange this for you (groups of 6 or more).
If you have any questions please email:
workshop BOOking form
upcoming dates :
SATURDAY 24TH AND SUNDAY 25TH NOVEMBER 2018
SATURDAY 26TH AND SUNDAY 27TH JANUARY 2019
SATURDAY 2ND AND SUNDAY 3RD MARCH 2019
The workshop costs £325 per person. A non-refundable deposit of £100 is required to secure your booking with the balance paid in full anytime up to two weeks before the workshop.
You can cancel up to 14 days before the event to receive a refund minus your deposit.
Here's what people have said about our previous workshops:
"The workshop was pretty perfect, and one of the best learning experiences of my life. Most of all, I loved the amazing food, company, the joy of sharing good food together. I totally want everyone I know to do this course."
"Every part of the course fitted perfectly together to create a wonderfully unique experience.... underpinned by a genuine and honest commitment to good real food which appears to be the Small Food Bakery's raison d'être."
"Being part of the course felt like being part of a weekend long conversation and celebration of good, honest, real food. It was a special experience to be part of, and as well as making sourdough I also made some friends!"
"I learnt so much in such a small amount of time and it has already taken my baking to another level.
The course was very good value for the monies spent, Thank you. "
"The workshop exceeded my expectations. It was so much fun and I hope there will be others in the future"
Please note that places are extremely limited, the group size will be maximum 8 so book early to avoid disappointment.