Saturday night and sunday morning - Sourdough Bread Baking Workshop **
A sociable weekend of baking with wild yeasts at Small Food Bakery including dinner and breakfast.
An introduction to baking using slow fermentation and wild yeast, you will learn to make some of the most popular products from Small Food Bakery. Held over 2 days and aimed at enthusiastic sourdough eaters and home bakers (but suitable for all levels) you will make your own sourdough dinner and breakfast as well as a bounty of delicious products to take home. At the end of the course you will receive copies of the recipes to take home and your own sourdough starter.
Course tutor: Kimberley Bell (Head baker)
Group size: Maximum 8 participants
Cost: £290 per person
Times: Day One 2.00pm until 10.30pm AND Day Two: 9am until 2.30pm
Location: Small Food Bakery, Primary, 33 Seely Road, Lenton, Nottingham NG7 1NU
You will make the following breads:
- ‘Radford Wild’ Sourdough
- Beetroot Sourdough
- Flavoured sourdough of your own design
- A wholegrain sourdough using a rare UK grown wheat
- Simple overnight rye
- Crisp breads
- Sourdough Pizza
- Sourdough Croissants
- Sourdough Danish Pastries
This course includes all refreshments, dinner and breakfast. All ingredients, equipment and recipes are provided by the bakery.
To book, please complete the form opposite.
If you are interested in bespoke training or booking a custom group workshop on a date to suit you please email me, we would be happy to arrange this for you.
If you have any questions please email:
** please note that we have started to offer this same course on Sundays and Mondays - better suited for people working in hospitality.... but we like the name so we are sticking with it, despite its obvious inaccuracy!
workshop BOOking form
upcoming dates :
Saturday 6th and sunday 7th January 2018
sunday 11th and Monday 12th February 2018
If you would like to join the Sourdough workshop, book now by filling in the form below. You will receive confirmation of your place by email.
The workshop costs £290 per person. A non-refundable deposit of £90 is required to secure your booking with the balance paid in full anytime up to two weeks before the workshop.
You can cancel up to 14 days before the event to receive a refund minus your deposit.
Here's what people have said about our workshop:
"The workshop was pretty perfect, and one of the best learning experiences of my life. Most of all, I loved the amazing food, company, the joy of sharing good food together. I totally want everyone I know to do this course."
"Every part of the course fitted perfectly together to create a wonderfully unique experience.... underpinned by a genuine and honest commitment to good real food which appears to be the Small Food Bakery's raison d'être."
"Being part of the course felt like being part of a weekend long conversation and celebration of good, honest, real food. It was a special experience to be part of, and as well as making sourdough I also made some friends!"
"I learnt so much in such a small amount of time and it has already taken my baking to another level.
The course was very good value for the monies spent, Thank you. "
"The workshop exceeded my expectations. It was so much fun and I hope there will be others in the future"
Please note that places are extremely limited, the group size will be maximum 7 so book early to avoid disappointment.