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      <image:title>The story of the YQ Wakelyns Population wheat</image:title>
      <image:caption>Martin and Fran in November 2018. Image: John Reid</image:caption>
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      <image:title>The story of the YQ Wakelyns Population wheat</image:title>
      <image:caption>‘YQ’ ORC Wakelyns Population Wheat</image:caption>
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      <image:title>The story of the YQ Wakelyns Population wheat - recipe for wholegrain sourdough with yq population wheat</image:title>
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      <image:title>The story of the YQ Wakelyns Population wheat - recipe for yq pastry and egg custard tarts</image:title>
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      <image:title>The story of the YQ Wakelyns Population wheat</image:title>
      <image:caption>Sensory evaluation session at UK Grain Lab 2017</image:caption>
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      <image:title>The story of the YQ Wakelyns Population wheat</image:title>
      <image:caption>Kimberley Bell demonstrates baking with the YQ - ORC Wakelyns Population at the UK Grain Lab conference. Photo: David Severn</image:caption>
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      <image:title>The story of the YQ Wakelyns Population wheat</image:title>
      <image:caption>Martin at Wakelyns with bakers from E5 and Small Food Bakery</image:caption>
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      <image:title>The story of the YQ Wakelyns Population wheat</image:title>
      <image:caption>John Turner (Grange Farm: left) is growing YQ for 2018 harvest; to be milled by Paul Wyman (Tuxford Windmill, right). They discussed their approach to shortening the supply chain at the UK Grain Lab conference. Photo: David Severn</image:caption>
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      <image:title>The story of the YQ Wakelyns Population wheat</image:title>
      <image:caption>Team Small Food with farmers John and Guy Turner, just prior to their first harvest of YQ to be milled and baked in Nottinghamshire.</image:caption>
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      <image:title>The story of the YQ Wakelyns Population wheat</image:title>
      <image:caption>YQ sourdough at Small Food Bakery</image:caption>
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      <image:title>The story of the YQ Wakelyns Population wheat</image:title>
      <image:caption>Team Small Food wandering off into the wheat with Martin</image:caption>
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      <image:title>YQ Wholegrain Sourdough recipe</image:title>
      <image:caption>Image: Matteo Serpi</image:caption>
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      <image:title>YQ Wholegrain Sourdough recipe</image:title>
      <image:caption>Image: Matteo Serpi</image:caption>
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      <image:caption>Image credit Fenella Mett</image:caption>
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