About Small Food Bakery
PLEASE NOTE - Closed for a 2 WEEK BREAK - We will be closed Sept 23rd and 24th and Sept 30th & Oct 1st, to enable a trip to the Slow Food Terra Madre festival in Turin. We will reopen on Friday 7th October and promise to stay open for the rest of the year! (sorry for any inconvenience),
Small Food is a craft bakery, based within Primary Studios in Nottingham. The bakery is in the kitchens of the former Douglas Road Primary School and is open to the public on Fridays and Saturdays selling beautiful hand made sourdough loaves, pizza, crisp breads, cakes and naturally leavened pastries. The bakery also serves drinks and has seating so you can enjoy your baked goods while you watch the bakers at work.
All of our bread and pastries are naturally leavened and slowly fermented for up to 30 hours to allow naturally occurring yeast and beneficial bacteria to develop in the dough before baking. This slow, old fashioned way of breadmaking increases the nutrition and the flavour extracted from the grain and makes delicious bread. All of our breads are made without the use of any artificial additives and contain less than 1% salt.
Small Food Bakery was started by owner and baker Kimberley Bell. The bakery is focused on small batch, high quality products which use local, seasonal ingredients wherever possible. We are proud to support the Campaign for Real Bread and our bread carries the Real Bread Mark; guaranteeing quality and authenticity.